Unveiling the Secrets of Peanut Butter Production Line
Peanut butter is a popular condiment currently made mainly from peanuts. Peanut butter contains a large amount of protein, calcium ions, iron ions and other minerals, as well as vitamin B family, vitamin E and other nutrients. It is an indispensable and delicious ingredient in various sauces and a favorite condiment for many people around the world. Have you ever wondered how these delicious treats go from fresh peanuts to your favorites? In this blog, we take you on an amazing journey through the intricate process of making peanut butter in a factory.
1：Peanut butter production line process flow:
Upgrading of raw materials – baking – cooling – peeling – selection – coarse grinding – fine grinding – mixing – cooling – degassing – filling.
2：Complete set of equipment for peanut butter processing production line:
The red peanuts are directly lifted by the elevator to the hopper of the baking and cooling integrated machine. The feeding hopper is equipped with an equalizing device to ensure that the materials are evenly fed. The peanuts are then evenly spread on the conveyor belt and transported to the inside of the baking and cooling integrated machine. Bake. The equipment has baking and cooling functions. The baking part adopts a hot air circulation system to accurately control the temperature and bake evenly. The roasted and cooled peanuts are sent out from the outlet. The roasted peanuts have a uniform color and consistent maturity, so the peanut butter has the best color and fluidity.
The peanuts are lifted to the hopper of the peeling machine by the elevator, and the peanuts enter the peeling roller in an orderly manner through vibrating blanking. The peanut kernels and skins are completely separated after extrusion. The skin suction device sucks away the red outer skin of the peanuts to achieve the purpose of peeling. The peanut germs are screened out through the screening mechanism. Half of the peanut kernels are passed through the picking belt, and the bad peanuts are manually picked out to avoid affecting the flavor of the peanut butter.
The peeled peanuts are lifted to the hopper of the colloid mill by the elevator. This is the key link in peanut butter production – grinding. The rotor rotates at high speed to quickly shear and grind the peanuts, which allows the oil molecules to precipitate after roasting.This product is widely suitable for various nuts (cocoa beans, peanuts, almonds, cashews, sesame, macadamia nuts and other high-oil materials and various water-bearing seed materials)
The peanut butter enters the buffer tank from the colloid mill and is transported to the mixing tank through a completely closed pipe, where the peanut butter is stirred to make it more uniform.
⑤filling machine
The peanut butter is sent to the degassing tank for vacuum degassing to inhibit the oxidation of browning pigments, vitamins, aromatic components and other substances and prevent the quality of the peanut butter from deteriorating. The smooth, mellow and fragrant peanut butter is now ready.
3 ： Finally
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